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Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 / Miguel Ángel Fernández Díaz.
- Format:
- Book
- Author/Creator:
- Fernández Díaz, Miguel Ángel.
- Series:
- Manual unidad formativa.
- Manual unidad formativa
- Language:
- Spanish
- Subjects (All):
- Food--Preservation.
- Food.
- Fishes--Conservation.
- Fishes.
- Hospitality industry.
- Alimento.
- Conservación.
- Local Subjects:
- Alimento.
- Conservación.
- Genre:
- Libros electronicos.
- Physical Description:
- 1 online resource (200 páginas) : ilustraciones
- Place of Publication:
- Madrid : Editorial CEP, 2007.
- Notes:
- Contiene bibliografía.
- Description based on online resource; title from PDF title page (ebrary, viewed March 9, 2018).
- ISBN:
- 84-681-7916-7
- OCLC:
- 1105902849
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