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Food Allergies (2a. ed.).
- Format:
- Book
- Author/Creator:
- Requena Peláez, José Miguel.
- Language:
- English
- Subjects (All):
- Food allergy.
- Alergia a los alimentos.
- Local Subjects:
- Alergia a los alimentos.
- Genre:
- Libros electrónicos.
- Physical Description:
- 1 online resource (209 pages)
- Edition:
- 2a. edición.
- Place of Publication:
- Málaga : Editorial ICB, 2016.
- Summary:
- This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.
- Contents:
- FOOD ALLERGIES
- PÁGINA LEGAL
- INDEX
- MODULE 1: FOOD ALLERGIES. ADJUSTMENT TO EU REGULATION 1169/2011
- LESSON 1. FOOD ALLERGIES AND INTOLERANCES
- BASIC DEFINITIONS AND CONCEPTS
- MAIN ALLERGIES TO FOOD
- FOODS OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
- WHAT WE HAVE LEARNED
- TEST
- LESSON 2. ADVERSE REACTIONS OF FOODS
- FREQUENCY AND PREVALENCE
- MAIN RISK GROUPS
- MAIN SYMPTOMS
- RECOMMENDATIONS IN CASE OF ALLERGIC REACTIONS OR INTOLERANCES
- ALLERGIES AND INTOLERANCES DIAGNOSIS
- PREVENTION OF INTOLERANCES AND FOOD ALLERGIES
- TREATMENT OF ALLERGIES AND INTOLERANCES
- FIRST AID IN FOOD POISONINGS
- LESSON 3. ALIMENTATION AND NUTRITION
- NUTRITIONAL NEEDS
- PREPARATION AND MONITORING OF A DIETETIC PRESCRIPTION
- METHODS FOR THE ELABORATION OF DIETS
- LESSON 4. CONTROL AND HIGYENE OF FOODS
- MICROBIOLOGY AND NUTRITIONAL TOXICOLOGY
- SECURITY AND HYGIENE FOOD REGULATION
- REGULATION REGARDING THE FOOD MANIPULATION
- ANALYSIS, CONTROL AND SAMPLING OF FOODS TECHNIQUES
- LESSON 5. THE LABELLING IN ALIMENTATION PRODUCTS
- THE FLABEL PROJECT
- DEFINITION AND OBJECTIVE
- MANDATORY INFORMATION
- NUTRITION FACTS LABELLING
- ANOTHER LABELLING
- VOLUNTARY FOOD INFORMATION
- LESSON 6. RESPONSIBILITIES AND SANCTIONS
- PROTOCOL IN THE CASE OF A FOOD POISONING
- RESPONSIBILITIES
- SANCTIONS
- SOLUCIONARIO
- SOLUCIONARIOS TEST
- ANNEX
- BIBLIOGRAPHY.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Contiene bibliografía.
- ISBN:
- 1-5129-7218-5
- OCLC:
- 1114967286
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