1 option
Mejoramiento del proceso de fermentación del cacao (Theobroma cacao L.) : variedad nacional y variedad CCN51 / William Fabián Teneda Llerena.
- Format:
- Book
- Author/Creator:
- Teneda Llerena, William Fabián.
- Language:
- Spanish
- Subjects (All):
- Cacao.
- Chocolate industry.
- Industria alimentaria.
- Local Subjects:
- Industria alimentaria.
- Genre:
- Libros electronicos.
- Physical Description:
- 1 online resource (138 páginas)
- Place of Publication:
- Sevilla : Universidad Internacional de Andalucía, 2017.
- Notes:
- Description based on online resource; title from PDF title page (ebrary, viewed September 10, 2018).
- ISBN:
- 84-7993-319-4
- OCLC:
- 1105891157
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.