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Las algas se comen : un periplo por la biología, la historia, las curiosidades y la gastronomi a / José Pérez Llore ns [y otros 4].

Elibro via Ebook Central Premium Available online

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Format:
Book
Contributor:
Pérez Llore ns, José, autor.
Language:
Spanish
Subjects (All):
Algae.
Cooking (Marine algae).
Planta.
Cocina.
Local Subjects:
Planta.
Cocina.
Genre:
Libros electronicos.
Physical Description:
1 online resource (336 páginas)
Place of Publication:
Ca diz : Servicio de Publicaciones de la Universidad de Ca diz, 2016.
Notes:
Contiene bibliografía.
Description based on online resource; title from PDF title page (ebrary, viewed December 13, 2016).
ISBN:
9788498285680
8498285682
OCLC:
984782209

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