Digestión de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804).

Format:

Book

Author/Creator:

Rodriguez Viera, Leandro.

Language:

Spanish

Subjects (All):

Digestive enzymes.

Carbohydrates in animal nutrition.

Physical Description:

1 online resource (197 pages)

Place of Publication:

La Habana : Editorial Universitaria, 2017.

Summary:

This doctoral thesis by Leandro Rodríguez Viera explores the carbohydrate digestion processes in the spiny lobster Panulirus argus, focusing specifically on digestive amylases and their relationship with metabolism and growth. The research highlights the biological and ecological importance of this commercially valuable species, which is widely distributed in tropical and subtropical regions, including Cuba. It addresses the challenges faced by lobster fisheries, such as full exploitation and declining capture rates, while emphasizing the continuous high market demand for spiny lobsters. The study is intended for researchers and professionals in marine biology, aquaculture, and fisheries management, aiming to contribute to sustainable practices and a deeper understanding of crustacean physiology. Generated by AI.

Contents:

DIGESTIÓN DE CARBOHIDRATOS EN LA LANGOSTA (...)

PÁGINA LEGAL

ÍNDICE

RESUMEN

ABSTRACT

CAPÍTULO 1. INTRODUCCIÓN GENERAL

1.1. LANGOSTAS ESPINOSAS

1.1.1. CICLO DE VIDA

1.1.2. HÁBITOS ALIMENTARIOS

1.2. ACUICULTURA DE LANGOSTAS ESPINOSAS

1.3. DIGESTIÓN EN CRUSTÁCEOS

1.3.1. MORFOLOGÍA Y FUNCIONES DEL TRACTO (...)

1.3.2. FISIOLOGÍA DE LA DIGESTIÓN

1.4. ENZIMAS DIGESTIVAS EN CRUSTÁCEOS

1.4.1 AMILASAS EN CRUSTÁCEOS

1.4.2. ISOFORMAS DE AMILASAS EN CRUSTÁCEOS (...)

1.4.3. MECANISMO

1.5. DIGESTIBILIDAD Y METABOLISMO DE (...)

1.6 OBJETIVOS Y PLANTEAMIENTOS

CAPÍTULO 2. GENOMIC, MOLECULAR, AND (...)

CAPÍTULO 3. A HOLISTIC VIEW OF DIETARY (...)

CAPÍTULO 4. CARBOHYDRATE DIGESTION AND (...)

CAPÍTULO 5. DISCUSIÓN GENERAL

CAPÍTULO 6. CONCLUSIONES

LISTADO DE PUBLICACIONES Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

959-16-3949-X

OCLC:

1048924892