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Efectos de los niveles de nitrogeno ureico en la sintesis proteica durante la fermentacion de mezclas de cana (Saccharum officinarum) y boniato (Ipomea batata Lam.) / Zoraya Rodriguez ... [et al.].

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Format:
Book
Contributor:
Rodriguez, Zoraya.
Language:
Spanish
Subjects (All):
Animal science--Periodicals.
Agronomy--Periodicals.
Agronomia--Publicaciones seriadas.
Local Subjects:
Animal science--Periodicals.
Agronomy--Periodicals.
Agronomia--Publicaciones seriadas.
Physical Description:
29-36 p.
Trimestral
Place of Publication:
La Habana : Instituto de Ciencia Animal (Cuba), 2001.
OCLC:
950216072

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