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Ciencia y tecnologia de alimentos / editada por Instituto de Investigaciones para la Industria Alimentaria ;Jorge A. Pino Alea, redactor.
- Format:
- Journal/Periodical
- Language:
- Spanish
- Subjects (All):
- Food--Periodicals.
- Food.
- Alimento.
- Publicacion periodica.
- Local Subjects:
- Alimento.
- Publicacion periodica.
- Genre:
- Libros electronicos.
- Physical Description:
- 1 online resource (161 paginas) : ilustraciones
- Cuatrimestral
- vol. 14, no. 2, 2004 (2016) -
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2016.
- Notes:
- Description based on online resource; title from PDF title page (ebrary, viewed March 9, 2018).
- ISBN:
- 959-7003-12-0
- OCLC:
- 1019662312
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