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Evaluacion de la contaminacion termica en area de coccion de alimentos en una instalacion turistica [recurso electronico] / Luis Orozco, Joaquin Garcia Dihigo.
- Format:
- Book
- Author/Creator:
- Orozco, Luis.
- Language:
- Spanish
- Subjects (All):
- Tourism--Periodicals--Cuba.
- Travel and state--Periodicals--Cuba.
- Turismo--Publicaciones seriadas--Cuba.
- Local Subjects:
- Tourism--Periodicals--Cuba.
- Travel and state--Periodicals--Cuba.
- Turismo--Publicaciones seriadas--Cuba.
- Physical Description:
- 7 p.
- Mensual,
- No. 2, Vol. 6(2007)-
- Place of Publication:
- Matanzas : Universidad de Matanzas, 2007.
- OCLC:
- 950214662
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