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Diseno de un proceso continuo para la obtencion de lactoproteinas a partir del suero dulce de queseria utilizando bioreactores [recurso electronico] Rolando Gonzalez Villa.

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Format:
Book
Author/Creator:
Gonzalez Villa, Rolando.
Language:
Spanish
Subjects (All):
Tecnologia de los alimentos.
Microbiologia.
Food industry and trade.
Biotechnology.
Food.
Microbiology.
Local Subjects:
Tecnologia de los alimentos.
Microbiologia.
Physical Description:
7-43 p.
Place of Publication:
[Buenos Aires] : Monografias, [2007]
OCLC:
950762709

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