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Estudio microbiologico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados [recurso electronico] S.R. Fuselli, B. Filsinger, R. Fritz, M.I. Yeannes.
- Format:
- Book
- Language:
- English
- Spanish
- Subjects (All):
- Microbiologia.
- Deshidratacion.
- Bacterias.
- Materias primas.
- Garlic.
- Onions.
- Dehydration (Physiology).
- Local Subjects:
- Microbiologia.
- Deshidratacion.
- Bacterias.
- Materias primas.
- Physical Description:
- 139-148 p.
- Vol. 36, no. 3 (2004)-
- Place of Publication:
- [Buenos Aires] : Scielo Argentina, 2004.
- Language Note:
- English
- Notes:
- Departamento de Quimica, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata.
- Contains:
- Revista Argentina de Microbiologia.
- OCLC:
- 950754536
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