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Aumento de la actividad panificante de levaduras comerciales por aplicacion de condiciones de estres durante su propagacion [recurso electronico] / M. A. Galvagno, P. Cerrutti.
- Format:
- Book
- Author/Creator:
- Galvagno, M. A.
- Language:
- English
- Spanish
- Subjects (All):
- Gestion de la produccion.
- Yeast.
- Bread.
- Cookery (Sourdough).
- Production control.
- Local Subjects:
- Gestion de la produccion.
- Yeast.
- Bread.
- Cookery (Sourdough).
- Production control.
- Physical Description:
- 41-52 p.
- Vol. 36, no. 1 (2004)-
- Place of Publication:
- [Buenos Aires, Argentina] : Scielo Argentina, 2004.
- Language Note:
- English
- Notes:
- Depto. de Ingenieria Quimica, Facultad de Ingenieria, UBA, Ciudad Universitaria, Pabellon de Industrias, 1428 Buenos Aires, Argentina.
- Contains:
- Revista Argentina de Microbiologia.
- OCLC:
- 950754529
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