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Biotecnologia de alimentos [recurso electronico] / Emilio Alfredo Lucas Carrillo.
- Format:
- Book
- Author/Creator:
- Lucas Carrillo, Emilio Alfredo.
- Language:
- Spanish
- Subjects (All):
- Alimentos--Biotecnologia.
- Alimentos--Procesos industriales.
- Food--Biotechnology.
- Local Subjects:
- Alimentos--Biotecnologia.
- Alimentos--Procesos industriales.
- Food--Biotechnology.
- Physical Description:
- 18 p.
- Place of Publication:
- [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]
- OCLC:
- 950768129
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