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Proceso de fabricacion, calidad y analisis empleado en una fabrica de enlatados del mar [recurso electronico] / Salvador Cruz Rodriguez.

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Format:
Book
Author/Creator:
Cruz Rodriguez, Salvador.
Language:
Spanish
Subjects (All):
Alimentos--Procesos industriales.
Alimentos.
Food industry and trade.
Physical Description:
12 p.
Place of Publication:
[Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]
OCLC:
950769525

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