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Peligros microbiologicos e inocuidad de alimentos [recurso electronico] / Armando Escalona Rosabal.

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Format:
Book
Author/Creator:
Escalona Rosabal, Armando.
Language:
Spanish
Subjects (All):
Alimentos--Microbiologia.
Alimentos.
Alimentos--Comercio--Calidad.
Food--Safety measures.
Food.
Food--Microbiology.
Physical Description:
8 p.
Place of Publication:
[Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]
OCLC:
950768577

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