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Estudio preliminar del potencial probiotico de lactobacilos aislados de pastizal de una finca lechera / Carmen C. Alvarado Rivas.

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Format:
Other
Author/Creator:
Alvarado Rivas, Carmen C.
Language:
Spanish
Subjects (All):
Fermentation--Periodicals.
Fermentation.
Industria alimentaria.
Local Subjects:
Industria alimentaria.
Physical Description:
9 p.
Semestral
Vol. 51, No. 1 (2009) -
Contained In:
Revista de la Facultad de Farmacia 0543-517X
Place of Publication:
Merida : Universidad de Los Andes, 2009.
OCLC:
951197452

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