My Account Log in

1 option

Mejoramiento de la floculacion de cepas de levadura cervecera [recurso electronico] Jesus Abreu, Juan Gonzalez, Yenisei Rodriguez.

Elibro via Ebook Central Premium Available online

View online
Format:
Book
Author/Creator:
Abreu, Jesus.
Contributor:
Gonzalez, Juan, aut.
Rodriguez, Yenisei, aut.
Language:
Spanish
Subjects (All):
Tecnologia de alimentos--Publicaciones periodicas.
Alimentos--Analisis--Publicaciones periodicas.
Food adulteration and inspection--Periodicals.
Food adulteration and inspection.
Food--Analysis--Periodicals.
Food.
Local Subjects:
Tecnologia de alimentos--Publicaciones periodicas.
Alimentos--Analisis--Publicaciones periodicas.
Physical Description:
22-30 p.
Semestral
Vol. 18, Num. 2 (2008)-
Place of Publication:
Ciudad de la Habana : Instituto de Investigaciones para la Industria Alimenticia, 2008.
Language Note:
Articulo en espanol ; resumen en ingles.
Contains:
Ciencia y tecnologia de los alimentos.
OCLC:
951186654

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account