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Efecto de distintas concentraciones de sacarosa en la conservacion in vitro de coco (Cocos nuciferas L.) [recurso electronico].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Science--General.
- Ciencias--General.
- Science--Biotechnology.
- Ciencias--Biotecnologia.
- Local Subjects:
- Science--General.
- Ciencias--General.
- Science--Biotechnology.
- Ciencias--Biotecnologia.
- Physical Description:
- 111-119 p.
- Semestral
- Vol. 10, No. 2(2008)-
- Place of Publication:
- Bogota, D.C., Colombia : Universidad Nacional de Colombia, 2008.
- OCLC:
- 951187962
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