1 option
Valor nutritivo in vitro y ensilabilidad de los ensilados de los subproductos agroindustriales de alcachofa y maiz dulce [recurso electronico] / A. Martinez-Teruel ...[et al].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Agricultura.
- Agriculture.
- Local Subjects:
- Agricultura.
- Agriculture.
- Physical Description:
- 43-48 p.
- Trimestral
- Vol. 41, Num. 1 (2007)-
- Place of Publication:
- [La Habana] : Instituto de Ciencia Animal, 2007.
- Contains:
- Revista cubana de ciencia agricola.
- OCLC:
- 950769685
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