1 option
Buenas prc̀ticas de higiene en la preparacin̤ y venta de los alimentos en la va̕ pb͠lica en Amřica Latina y el Caribe. Herramientas para la capacitacin̤ [electronic resource]
- Format:
- Book
- Author/Creator:
- Graziano da Silva, Još, Author.
- Language:
- Spanish
- Physical Description:
- 1 online resource (181 p.)
- Place of Publication:
- , , Italia D - FAO 20090101
- ISBN:
- 92-5-306281-9
- OCLC:
- 820856678
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.