1 option
Evaluacion de estabilizadores para la elaboracion de una bebida fermentada de suero / Migdalia Arazo ... [et al.].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Local Subjects:
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Physical Description:
- 9 p.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2010.
- OCLC:
- 820859497
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.