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Desarrollo de un saborizante de cafe microencapsulado / Ariel Ortega ... [et al.].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Science--Life sciences--Biochemistry.
- Ciencias--Ciencias naturales--Bioquimica.
- Local Subjects:
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Science--Life sciences--Biochemistry.
- Ciencias--Ciencias naturales--Bioquimica.
- Physical Description:
- 28-32 pp.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2011.
- OCLC:
- 951194363
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