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Evaluacion sensorial de tortillas de maiz recien elaboradas y empacadas / Maria Gricelda Vazquez Carrillo.
- Format:
- Book
- Author/Creator:
- Vazquez Carrillo, Maria Gricelda.
- Language:
- Spanish
- Subjects (All):
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Local Subjects:
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Physical Description:
- 16 p.
- Bimestral
- Vol. 2, No. 1.
- Place of Publication:
- Mexico D. F : Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, 2011.
- OCLC:
- 951195864
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