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Evaluacion del almidon de name espino ( dioscorea rotundata) como estabilizante en la elaboracion de yogur entero tipo batido [recurso electronico].
- Format:
- Book
- Author/Creator:
- Mendoza Navarro, R.
- Language:
- Spanish
- Subjects (All):
- Science--General.
- Ciencias--General.
- Science--Chemistry--General.
- Ciencias--quimica--General.
- Local Subjects:
- Science--General.
- Ciencias--General.
- Science--Chemistry--General.
- Ciencias--quimica--General.
- Physical Description:
- 97-105 p.
- Semestral
- Vol. 5, No. 2(2007)-
- Place of Publication:
- Pamplona, Colombia : Universidad de Pamplona, 2007.
- OCLC:
- 951186715
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