1 option
Caracteristicas cromaticas e intensidad colorante en macerados de roble de barriles usados en el anejamiento del ron / Juan Carlois Gonzalez, Mercedes Arencibia, Laudelina Quintana.
- Format:
- Book
- Author/Creator:
- Gonzalez, Juan Carlos., Author.
- Language:
- Spanish
- Subjects (All):
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Local Subjects:
- Tecnologia--Ciencia de los alimentos.
- Technology--Food science.
- Ciencias--Ciencias naturales--Bioquimica.
- Science--Life sciences--Biochemistry.
- Physical Description:
- 8 p.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2009.
- OCLC:
- 820860394
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.