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Estudio numerico de la transferencia de calor en la cerveza en el proceso de pasteurizacion / L. A. Patino, H. Espinoza, O. Velasquez.
- Format:
- Other
- Author/Creator:
- Patino, L. A.
- Language:
- Spanish
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Industria alimentaria.
- Local Subjects:
- Industria alimentaria.
- Physical Description:
- 9 p.
- Cuatrimestral
- Vol. 22, No. 3 (2001) -
- Contained In:
- Revista Ciencia e Ingenieria 1316-7081
- Place of Publication:
- Merida : Universidad de Los Andes, 2001.
- OCLC:
- 951197552
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