1 option
Optimizacion de la operacion de secado de la carne de lombriz (Eisenia andrei) para producir harina destinada al consumo animal / Stephanie Boulogne ... [et al.].
- Format:
- Other
- Language:
- Spanish
- Subjects (All):
- Technology--Periodicals.
- Technology.
- Tecnologia.
- Local Subjects:
- Tecnologia.
- Physical Description:
- 8 p.
- Cuatrimestral
- Vol. 29, No. 2 (2008) -
- Contained In:
- Revista Ciencia e Ingenieria 1316-7081
- Place of Publication:
- Merida : Universidad de Los Andes, 2008.
- OCLC:
- 951196659
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