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Propiedades fisico-quimicas de la fraccion fibrosa de las harinas de follaje de Stizolobium aterrimun (mucuna) y Lablab purpureus (dolicho), fermentadas con Trichoderma viride M5-2 [recurso electronico] / Lourdes Savon ... [et al.].

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Format:
Book
Contributor:
Savon, Lourdes.
Ibarra, Adisbet.
Language:
Spanish
Subjects (All):
Animal science--Periodicals--Cuba.
Agronomy--Periodicals--Cuba.
Agronomia--Publicaciones seriadas--Cuba.
Local Subjects:
Animal science--Periodicals--Cuba.
Agronomy--Periodicals--Cuba.
Agronomia--Publicaciones seriadas--Cuba.
Physical Description:
327-331 p.
Trimestral,
Vol. 39, No. 3(2005)-
Place of Publication:
La Habana : Instituto de Ciencia Animal, 2005.
OCLC:
951188088

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