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Durabilidad de la mantequilla grado C a diferentes temperaturas [recurso electronico] / Juana Camejo Corrales, Y. Rocamora, I. Silveira.

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Format:
Book
Author/Creator:
Camejo Corrales, Juana.
Contributor:
Rocamora, Y.
Silveira, I.
Language:
Spanish
Subjects (All):
Food and food supply--Periodicals--Cuba.
Alimentos--Publicaciones seriadas--Cuba.
Nutricion--Publicaciones seriadas--Cuba.
Nutricion.
Local Subjects:
Food and food supply--Periodicals--Cuba.
Alimentos--Publicaciones seriadas--Cuba.
Nutricion--Publicaciones seriadas--Cuba.
Nutricion.
Physical Description:
32-37 p.
Cuatrimestral,
Vol. 11, No. 1(2001)-
Place of Publication:
Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimenticia (Cuba), 2001.
OCLC:
951187512

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