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Envasado de carne de vacuno con hueso y grasa en atmosfera modificada con CO2 y CO [recurso electronico] / Estrella R. Aspe ...[et al].

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Format:
Book
Contributor:
Aspe, Estrella R, aut.
Language:
Spanish
Subjects (All):
Tecnologia--Publicaciones periodicas.
Technology--Periodicals.
Local Subjects:
Tecnologia--Publicaciones periodicas.
Technology--Periodicals.
Physical Description:
57-69 p.
Bimestral
Vol. 19, Num. 6 (2008)-
Place of Publication:
[La Serena] : Centro de Informacion Tecnologica, 2008.
Language Note:
Articulo en espanol ; resumen en ingles.
Contains:
Informacion tecnologica.
OCLC:
950768483

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