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Estudio de la estabilidad del acido sorbico en un alimento a base de pollo por cromatografia liquida de alta resolucion (HPLC) / Nancy Salinas, Ysmel La Rosa.
- Format:
- Journal/Periodical
- Author/Creator:
- Salinas, Nancy.
- Language:
- Spanish
- Subjects (All):
- Food--Composition.
- Food.
- Sorbic acid.
- Alimento.
- Local Subjects:
- Alimento.
- Physical Description:
- 1 online resource (96-102 paginas)
- Trimestral
- Volumen 9, numero 1 (2001) -
- Contained In:
- Ciencia 1315-2076
- Place of Publication:
- Maracaibo : Universidad del Zulia, 2001.
- Language Note:
- Texto en espanol, resumenes en espanol e ingles.
- Notes:
- Description based on online resource; title from PDF title page (ebrary, viewed May 1, 2014).
- OCLC:
- 951198608
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