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Manual sobre la aplicacion del sistema de analisis de peligros y de puntos criticos de control (APPCC) en la prevencion y control de las micotoxinas alimentario / M. Pineiro.
- Format:
- Book
- Author/Creator:
- Pineiro, M.
- Language:
- Spanish
- Subjects (All):
- Science--Chemistry--General.
- Ciencias--Quimica--General.
- Local Subjects:
- Science--Chemistry--General.
- Ciencias--Quimica--General.
- Physical Description:
- 134 p.
- Place of Publication:
- Roma : Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion (FAO), 2000.
- OCLC:
- 951194909
- Publisher Number:
- 31209205610
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