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Garantia de la inocuidad y calidad de los alimentos / Colectivo de autores.
- Format:
- Book
- Author/Creator:
- Colectivo de autores.
- Language:
- Spanish
- Subjects (All):
- Social science--Black studies.
- Ciencias sociales--Estudios de los negros.
- Local Subjects:
- Social science--Black studies.
- Ciencias sociales--Estudios de los negros.
- Physical Description:
- 95 p.
- Place of Publication:
- Roma : Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion (FAO), 2012.
- OCLC:
- 951194690
- Publisher Number:
- 31209205710
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