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Produccion de yogur utilizando membranas ceramicas para incrementar el porcentaje de solidos en la leche / S. Tolosa ... [et al.].
- Format:
- Other
- Language:
- Spanish
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Industria alimentaria.
- Local Subjects:
- Industria alimentaria.
- Physical Description:
- 10 p.
- Cuatrimestral
- Vol. 27, No. 1 (2006) -
- Contained In:
- Revista Ciencia e Ingenieria 1316-7081
- Place of Publication:
- Merida : Universidad de Los Andes, 2006.
- OCLC:
- 951196901
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