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Estudio sobre particularidades socio-culturales relacionadas a la alimentacion escolar y produccion de zonas seleccionadas [recurso electronico] FAO.
- Format:
- Book
- Author/Creator:
- FAO.
- Language:
- Spanish
- Subjects (All):
- Nutrition.
- Nutricion.
- Local Subjects:
- Nutricion.
- Physical Description:
- 235 p.
- Place of Publication:
- Roma : FAO, 2012.
- OCLC:
- 857082990
- Publisher Number:
- 31302070610
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