My Account Log in

1 option

Estudio sobre particularidades socio-culturales relacionadas a la alimentacion escolar y produccion de zonas seleccionadas [recurso electronico] FAO.

Elibro via Ebook Central Premium Available online

Elibro via Ebook Central Premium
Format:
Book
Language:
Spanish
Subjects (All):
Nutrition.
Nutricion.
Local Subjects:
Nutricion.
Physical Description:
235 p.
Place of Publication:
Roma : FAO, 2012.
OCLC:
857082990
Publisher Number:
31302070610

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

We want your feedback!

Thanks for using the Penn Libraries new search tool. We encourage you to submit feedback as we continue to improve the site.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account