1 option
Efecto de los parametros en la extraccion alcalina de colorante de bija / Yisser Garcia . [et al.].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Science--Life sciences--Biochemistry.
- Ciencias--Ciencias naturales--Bioquimica.
- Local Subjects:
- Technology--Food science.
- Tecnologia--Ciencia de los alimentos.
- Science--Life sciences--Biochemistry.
- Ciencias--Ciencias naturales--Bioquimica.
- Physical Description:
- 7 p.
- Cuatrimestral
- Place of Publication:
- La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2010.
- OCLC:
- 823744261
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.