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Comportamiento sensorial de la carne de cerdo envasada en atmosfera modificada [recurso electronico] / Urselia Hernandez ...[et al].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Tecnologia de alimentos.
- Alimentos--Analisis.
- Food adulteration and inspection.
- Food--Analysis.
- Local Subjects:
- Tecnologia de alimentos.
- Alimentos--Analisis.
- Food adulteration and inspection.
- Food--Analysis.
- Physical Description:
- 45-51 p.
- Semestral
- Vol. 19, Num. 1 (2009)-
- Place of Publication:
- Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimenticia, 2009.
- Language Note:
- Articulo en espanol ; resumen en ingles.
- Contains:
- Ciencia y tecnologia de los alimentos.
- OCLC:
- 951188965
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