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Investigacion en ingenieria de alimentos con un enfoque multidisciplinario [recurso electronico] / Noemi Zaritzky.
- Format:
- Book
- Author/Creator:
- Zaritzky, Noemi.
- Language:
- Spanish
- Subjects (All):
- Ingenieria--Anales.
- Ingenieria.
- Engineering--Periodicals.
- Engineering.
- Physical Description:
- 23 p.
- Place of Publication:
- Buenos Aires, Agentina : ANI - Academia Nacional de Ingenieria, 2006.
- OCLC:
- 950770567
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