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Efecto de diferentes condiciones de temperatura y presión de desactivado a un frijol de soya sobre la calidad del alimento y los parámetros productivos en pollos de engorde.

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Format:
Book
Author/Creator:
García C., Juliana.
Language:
Spanish
Physical Description:
1 online resource (62 pages)
Place of Publication:
Caracas : Universidad Central de Venezuela, 2015.
Notes:
Description based on publisher supplied metadata and other sources.
OCLC:
1197870033

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