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Probioticos y conservadores naturales en alimentos [recurso electronico] / J. E. Barboza-Corona ...[et al].
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Bacterias.
- Probiotics.
- Bacteriocins.
- Bacillus thuringiensis.
- Local Subjects:
- Bacterias.
- Probiotics.
- Bacteriocins.
- Bacillus thuringiensis.
- Physical Description:
- 32-37 p.
- Cuatrimestral
- Vol. 14, Num. 3 (Septiembre-Dic. 2004)-
- Place of Publication:
- [Guanajuato, Gto.] : Universidad de Guanajuato, Direccion de Investigacion y Posgrado, 2004.
- Language Note:
- Articulo en espanol ; resumenes es espanol e ingles.
- Contains:
- Acta universitaria.
- OCLC:
- 951186532
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