Foodscapes : theory, history, and current European examples / Olaf Kühne [and 9 others], editors.

Format:

Book

Contributor:

Kühne, Olaf, 1973-

Fischer, Julia Deborah.

Sedelmeier, Timo.

Hochschild, Volker.

Staniscia, Barbara.

Manetti, Cesare.

Dumitrache, Liliana.

Talos, Ana-Maria.

Menéndez Rexach, Angel.

Marcos Fernández, Ana de.

ProQuest ebook central

Series:

RaumFragen : Stadt -- Region -- Landschaft

RaumFragen: Stadt - Region - Landschaft

Language:

English

Subjects (All):

Food habits--Social aspects--Europe.

Food habits.

Human geography--Europe--History.

Human geography.

Physical Description:

1 online resource (308 p.).

Place of Publication:

Wiesbaden : Springer VS, [2023]

Contents:

Intro

Contents

Introduction: Foodscapes-Theory, History, and Current European Examples

References

Theory

Landscape Theoretical Approaches to the Study of Foodscapes - a Neopragmatic Proposal

1 Introduction

2 Reasons for a Theoretical Approach to Foodscapes

3 Currently Discussed Landscape Theories-An Overview

4 Exploring Foodscapes Against the Backdrop of Landscape Theory Perspectives

5 A Neopragmatic Approach to Foodscapes Research

6 Conclusion

Origins of the Concept of Foodscape from the 1990s to Today: Quo Vadis?

1 Introduction: Origins of the Foodscape Concept

2 Limitations of the Foodscape Concept and Linguistic Issues

3 What Have We Learned and What Does It Matter?

4 Conclusion: Quo Vadis? Foodscapes and the 2030 Agenda

Poverty Foodscapes: Why Food Banks Are Part of the Poverty Problem, not the Solution

2 Poverty Foodscapes

3 The Tafeln in Germany

4 Criticism

5 Plea

Everything Sausage (Salad)-Regionalizing Sausage Salad via Chefkoch.De

1 Introduction: Sausage-Scapes?

2 Foodscapes as Media Discourse

3 Methodical Approaches

4 Negotiation and Production of Regionality Using the Example of Sausage Salads

5 Conclusion and Outlook

Appendix

Accessability

Case Study Analysis: Access to Unconventional Local Producers in Covasna County, Romania (Chichiș, Ozun, and Sântionlunca)

2 Methods

2.1 Study Area

2.2 Field Work and Data Collection

3 Results and Discussion

3.1 Identifying and Explaining the Access to Local Products

3.2 Identifying and Presenting Traditional Local Products Sold in Covasna County (Ozun, Chichiș, and Sântionlunca)

3.3 Locals' Perception of Traditional Food Products

4 Conclusions

Spatial Accessibility to Supermarkets in Dâmbovița County

2 Methodology

2.2 Spatial Data

2.3 Methods

2.4 Study Limits

3 Results

3.1 Proximity

3.2 Availability

3.3 Diversity

3.4 Discussions

Measuring Geographic Accessibility to Healthy Food for the University of Bucharest Student Community

2.1 Field Investigations and General Framework of the Study

2.2 Quantifying Data from the Field and Creating a Database for the Food Establishments in GIS

2.3 Steps in ArcMap 10.8.1

3 Results and Discussions

3.1 Food Establishments in the Study Area

3.2 Food Establishment Typologies and Healthy Typologies in the Study Area

3.3 Spatial Interpolation of Healthy/unhealthy Data

3.4 Spatial Interpolation of Accessibility

3.5 The Bivariated Analysis

3.6 Discussions

4 Conclusion

Factors Influencing Food Choice Among Romanian University Students

2.1 Data Collection

Notes:

2.2 Participants

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Online resource; title from PDF title page (SpringerLink, viewed August 11, 2023).

Other Format:

Print version: Kühne, Olaf Foodscapes

ISBN:

9783658414993

3658414995

Publisher Number:

99994498750

Access Restriction:

Restricted for use by site license.