Agriculture Digitalization and Organic Production : Proceedings of the Third International Conference on Agriculture Digitalization and Organic Production (ADOP 2023), St. Petersburg, Russia, June 05–07, 2023 / edited by Andrey Ronzhin, Alexander Kostyaev.

Format:

Book

Author/Creator:

Ronzhin, A. L. (Andreĭ Leonidovich)

Contributor:

Kostyaev, Alexander.

Series:

Smart Innovation, Systems and Technologies, 2190-3026 ; 362

Language:

English

Subjects (All):

Automatic control.

Robotics.

Automation.

Agriculture.

Artificial intelligence.

Mechanical engineering.

Control, Robotics, Automation.

Artificial Intelligence.

Mechanical Engineering.

Local Subjects:

Control, Robotics, Automation.

Agriculture.

Artificial Intelligence.

Mechanical Engineering.

Physical Description:

1 online resource (419 pages)

Edition:

1st ed. 2023.

Place of Publication:

Singapore : Springer Nature Singapore : Imprint: Springer, 2023.

Summary:

This book includes selected papers from the Third International Conference on Agriculture Digitalization and Organic Production (ADOP 2023), held in St. Petersburg, Russia, during June 05–07, 2023. The topics covered in the book are ground robotic systems in crop production, unmanned aerial vehicles in crop production, aerospace monitoring tools in crop production, robotic animal husbandry, digitalization of technological processes of agricultural production, evaluation of the effectiveness of digital technologies for the production of organic products, rational nature management and ecology in agricultural production, technologies for the production of organic agricultural products, market analysis of organic agricultural products and legal aspects of organic production.

Contents:

Intro

Preface

Contents

About the Editors

Part I Keynote Lectures

1 Socio-economic Problems of Digital Transformation of Rural Areas

1.1 Introduction

1.2 Materials and Methods

1.3 Results

1.3.1 Socio-economic Drivers and Barriers of Digital Transformation of Rural Areas

1.3.2 Assessment of Socio-demographic Factors of Digitalization of Rural Territories in Russia for Alternatives: "Driver/Barrier"

1.3.3 Socio-economic Consequences of Digital Transformation

1.4 Discussion

1.5 Conclusion

References

2 Current Issues of Mongolian Agriculture Sector Development and Needs to Implement Smart Farming Technology

2.1 Introduction

2.2 Fourth Industrial Revolution and Agricultural Development Trends

2.3 Opportunities and Solutions for the Application of Smart Technologies in Agricultural Production in Mongolia

2.4 Brief Overview of Research and Development Works Has Been Conducting in the Field of Implementation of Digital Technological Solutions in Mongolian Agriculture

2.5 Conclusion

3 Challenges of Organic Agricultural Marketing

3.1 Introduction

3.2 Research Results

3.3 Conclusion

Part II Interdisciplinary Aspects of Organic Production

4 Organic Agriculture as a Strategic Factor of a New Quality of Economic Growth

4.1 Introduction

4.2 Materials and Methods

4.3 Results

4.4 Discussion

4.5 Conclusion

5 Global Trends in the Production and Consumption of Organic Products

5.1 Introduction

5.2 Materials and Methods

5.3 Results

5.3.1 Global Trends in the Volume of the Organic Market in the World

5.3.2 Sustainable Leaders in the Organic Market

5.3.3 Development of the Organic Production Base in the Russian Federation

5.4 Discussion

5.5 Conclusion

References.

6 Improving the Competitive Strategies of Organic Agricultural Producers

6.1 Introduction

6.2 Materials and Methods

6.3 Results

6.3.1 The Role and Types of Strategies of Economic Entities

6.3.2 Characteristics of Agricultural Producers of the Russian Federation and the Tasks of Implementing Competitive Strategies of Organic Production

6.4 Discussion

6.5 Conclusion

7 About Staffing the Production of Organic Products in Russia

7.1 Introduction

7.2 Materials and Methods

7.3 Results

7.3.1 Modern Personnel Problems of Organic Production Development

7.3.2 Trends in the Labor Potential in the Agricultural Sector

7.3.3 Features of Entering the Agricultural Labor Market of Students and Graduates

7.4 Discussion

7.5 Conclusion

8 Methodological Approach to the Assessment of the Development Opportunities of Organic Plant Production-Regional Aspect

8.1 Introduction

8.2 Materials and Methods

8.3 Results and Discussion

8.4 Conclusion

9 Analysis of the State and Location of Organic Crop Production in Australia

9.1 Introduction

9.2 Research Methods

9.3 Research Results and Discussion

9.4 Conclusion

10 Opportunities and Constraints for the Development of Organic Production in Small-Scale Farms in the North-West of the Russia

10.1 Introduction

10.2 Results and Discussion

10.2.1 The Situation with Organic Production in the North-West

10.2.2 Key-Factor Providing Potential Growth of Organic Production in Small-Scale Farms in the North-West

10.2.3 Constraints for the Development of Organic Production in Small-Scale Farms in the North-West

10.3 Conclusion

11 Improving the Quality of Haylage as Part of the Strategy of Organic Production of Livestock Products

11.1 Introduction.

11.2 Materials and Methods

11.2.1 Experimental Groups and Treatment Conditions

11.2.2 Experimental Design and Statistical Analysis

11.3 Results

11.3.1 Chemical Composition and Nutritional Value of Haylage

11.3.2 Dairy Productivity and Milk Quality

11.3.3 Biochemical Parameters of Cows' Blood

11.4 Discussion

11.5 Conclusion

12 Review of Publications on the Study of Poultry Manure Problems in Environmental Pollution and Its Reuse

12.1 Introduction

12.2 Materials and Methods

12.3 Literature Survey and Research

12.3.1 Environmental Hazards of Poultry Manure and Associated Pathogenicity to Humans

12.3.2 Literature Review of Poultry Manure Secondary Use Technologies

12.4 Discussion

12.5 Conclusion

13 Novel Probiotic Lactiplantibacillus plantarum str. ZPZ as a Possible Candidate for "One Health" Probiotic

13.1 Introduction

13.2 Data and Methods

13.3 Results and Discussion

13.3.1 Antibiotic Resistance Patterns of K. pneumoniae spp. With Various Origins

13.3.2 The Effects of Lpb. plantarum str. ZPZ on Growth of K. pneumoniae spp.

13.4 Conclusion

14 Influence of Glyphosate Herbicide on the Functional State of the Poultry Intestine Microbiome

14.1 Introduction

14.2 Materials and Methods

14.3 Results and Discussion

14.4 Conclusion

15 Analysis of Changes in Broiler Microbiome Biodiversity Parameters Due to Intake of Glyphosate and Probiotic Bacillus Sp. Gl-8 Using Next-Generation Sequencing

15.1 Introduction

15.2 Materials and Methods

15.3 Results and Discussion

15.4 Conclusion

16 Effect of Essential Oils of Coriander and Fennel on the Nonspecific Resistance of Dairy Calves

16.1 Introduction

16.2 Materials and Methods

16.3 Results

16.4 Discussion

16.5 Conclusion

17 Effect of a Probiotic Strain Administration in Different Feeding Phases on α- and β-diversity and Gene Expression of the Rumen Microbiome in Lactating Cows

17.1 Introduction

17.2 Materials and Methods

17.3 Results

17.4 Conclusion

18 Prospects for the Use of Additives in the Form of Fly Ash and Coke Breeze in the Creation of Soil Mixtures for Growing Plants

18.1 Introduction

18.2 Materials and Methods

18.3 Discussion Funding

18.3.1 Results

18.4 Conclusion

19 Metabolic Processes Indicators in Chickens of Different Productivity Directions and Their Relationship with the Composition of Muscle Tissue

19.1 Introduction

19.2 Materials and Methods

19.3 Results

19.4 Discussion

19.5 Conclusion

20 Differences in Milk Production Curves on Ten Dairy Farms with Automated and Conventional Milking System in South-East Australia

20.1 Introduction

20.2 Materials and Methods

20.2.1 Data Manipulations and Analysis

20.2.2 Lactation Curves

20.2.3 Proportion of Cows Per Age Category and Barn Versus Pasture Feeding System

20.3 Discussion

20.4 Conclusion

21 Comparison of the Protective Activity of Elicitor Proteins MF2 and MF3 Applied Individually or in Combination Against Tobacco Mosaic Virus on Tobacco Leaves

21.1 Introduction

21.2 Materials and Methods

21.2.1 MF2 and MF3 Production, Isolation and Purification

21.2.2 TMV Strain and Its Maintenance

21.2.3 Plant Cultivation

21.2.4 Comparative Evaluation of the Plant Protecting Activity of MF2, MF3, and Their Mix

21.2.5 Data Treatment

21.3 Results and Discussion

21.4 Conclusion

22 Efficiency Evaluation of the Rehabilitation of Oil-Contaminated Agricultural Soddy-Podzolic Soils

22.1 Introduction

22.2 Materials and Methods.

22.3 Results and Discussion

22.4 Conclusion

Part III Robotics and Digital Technologies in Agriculture

23 Classification and Segmentation of Agricultural Land Using Linear Discriminant Analysis for Soil Sensors Installation

23.1 Introduction

23.2 Related Works

23.3 Materials and Methods

23.4 Experimental Description

23.5 Results and Discussion

23.6 Conclusion

24 Model for Optimization of Heterogeneous Cargo Transportation Using UAVs, Taking into Account the Priority of Delivery Tasks

24.1 Introduction

24.2 Construction of a Transportation Plan Optimization Model

24.2.1 General Structure of the Model

24.2.2 Mechanisms for Accounting of Different Types of Priority

24.2.3 Ensuring a Balance Between Tasks Priority and Transportation Costs

24.3 Experimental Study

24.4 Conclusion

25 Intelligent Spraying System of Autonomous Mobile Agricultural Robot

25.1 Introduction

25.2 The Design of a Robot for Agricultural Purposes Spraying System

25.3 Control Algorithm for Manipulators and Spraying System

25.4 Conclusion

26 Pre-planting and Post-harvest Treatment of Potato with Low-Frequency Pulse Electric Field Suppresses the Development of the Leaf and Tuber Blight

26.1 Introduction

26.2 Materials and Methods

26.2.1 Potato Cultivars Used in the Study

26.2.2 LF-PEF Treatment

26.2.3 Plant Cultivation and Tuber Storage

26.2.4 Laboratory Assessment of the Leaf and Tuber Blight Development

26.2.5 Statistical Treatment of Data

26.3 Results

26.3.1 Evaluation of Yield Parameters

26.3.2 Effect of the Pre-Planting Treatment with LF-PEF on the Late Blight Development on Potato Leaves

26.3.3 Effect of a Post-Harvest Treatment with LF-PEF on the Late Blight Development on Slices of Stored Potato Tubers

26.4 Discussion.

26.5 Conclusion.

Other Format:

Print version: Ronzhin, Andrey Agriculture Digitalization and Organic Production

ISBN:

9789819941650

9819941652

OCLC:

1394117392