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The Book of Valentine Remembrances / Adelma Simmons.

LIBRA - Blank Collection GT4925 .S46 1970
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Format:
Book
Author/Creator:
Simmons, Adelma Grenier.
Contributor:
Caprilands Herb Farm (Coventry, Conn.), publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Valentine's Day.
Valentine's Day cooking.
Holiday decorations.
Cooking (Herbs).
Herbs.
herbaceous plants.
herbs.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Simmons, Adelma Grenier (autograph)
Physical Description:
34, [2] pages : illustrations ; 21 cm
Place of Publication:
Coventry, Conn. : Caprilands Herb Farm, [1970]
Contents:
Valentine Preparations at Caprilands
The Saints of Valentine's Day
Some Origins of Valentine's Day
Valentine Party
To Make the Valentines
Making a Valentine Tussie Mussie
Herbs and Their Interpretations
Wreaths
Valentine's Food
The Valentine Canapes
Casseroles
The Salads
The Valentine Dessert.
Notes:
"Love lays out a garden on the Earth"--Cover.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy signed "Cordially Adelma Grenier Simmons".
OCLC:
36241344

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