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The New England Cook Book of Fine Old Recipes / compiled and edited by Kay Morrow ; assisted by Pauline Dubin ; with decorations by Florence Bowe and others.
LIBRA - Blank Collection TX715 .M87 1956
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 48 pages : illustrations ; 23 cm
- Other Title:
- New England Cook Book
- Place of Publication:
- Reading, Pa. : Culinary Arts Press, 1956.
- Notes:
- "300 fine old recipes."--Cover
- Cover has "Culinary Arts Press" and "Every Recipe Tested" printed on top left and right hand corners.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: New England cook book of fine old recipes.
- OCLC:
- 44772569
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