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The Dairy Book : appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer Director, Culinary Arts Institute. Associate Editors Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg, Louise Willey.
LIBRA - Blank Collection TX759 .B4 1940
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- Format:
- Book
- Author/Creator:
- Berolzheimer, Ruth, editor.
- Language:
- English
- Subjects (All):
- Cooking (Dairy products).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 48 pages illustrations 23 cm
- Other Title:
- Dairy Dishes
- 300 Dairy Dishes
- Place of Publication:
- Chicago, Consolidated Book Publishers, Inc., 1940.
- Contents:
- Introduction
- Appetizers
- Soups
- Entrées
- Salads
- Breads
- Desserts
- Beverages
- Sauces and Dressings.
- Notes:
- "300 Dairy Dishes. 300 Tasty Healthful Dairy Dishes"--Cover.
- "118"--Cover.
- "Published for Culinary Arts Institute."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has stamp "Compliments of Pinky Bevely".
- OCLC:
- 122693187
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