Microwave Cook Book / Better Homes and Gardens.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Better homes and gardens books

Language:

English

Subjects (All):

Microwave cooking.

Menus.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

96 pages : color illustrations ; 26 cm.

Edition:

1st ed.

Other Title:

Better Homes and Gardens® Microwave Cook Book

Place of Publication:

[New York] : Meredith Corporation, 1976.

Contents:

At Home with Your Countertop Microwave Appliance

Tantalizing Microwave Recipes. Appetizers, Snacks, and Beverages; Main Dishes for Moderns; A Variety of Vegetables; Savory Soups and Sauces; Hearty Sandwiches; Delectable Desserts

Meals Prepared by Microwave. Brunches and Breakfasts; Lunch-Time Menus; Dinners for the Family; Special Company Meals

Microwave Plus. Microwave Plus the Range; Microwave Plus the Freezer; Microwave Plus the Barbecue; Special Microwave Features.

Notes:

"Menus Plus 200 Tempting Recipes. How to Use Your Microwave at Every Meal. Preparation Techniques That Really Work"--Cover.

Some recipes for label "Recipe for 2" printed beside them.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "First Edition. First Printing".

ISBN:

0696008408

9780696008405

OCLC:

2212866