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Better Homes and Gardens® Calorie-Trimmed Recipes / [editor, Joy Taylor].

LIBRA - Blank Collection RM222.2 .B473 1980
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Format:
Book
Contributor:
Taylor, Joy, 1955- editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Better homes and gardens books
Language:
English
Subjects (All):
Low-calorie diet--Recipes.
Low-calorie diet.
Food--Composition--Tables.
Food.
Food--Composition.
Genre:
recipes.
Recipes.
Tables.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
96 pages : color illustrations ; 26 cm.
Edition:
1st ed.
Other Title:
Calorie-Trimmed Recipes
Place of Publication:
Des Moines, Iowa : Meredith Corporation, 1980.
Contents:
The Basics. Weight Control; Exercise & Weight Table; Nutrition; Calorie Counts
Classics. Nutritional Analysis; Main Dishes; Side Dishes
Main Dishes. Nutritional Analysis; Meals, Poultry; Fish & Seafood; Eggs & Cheese
Side Dishes. Nutritional Analysis; Vegetables; Salads
Desserts. Nutritional Analysis
Beverages & Snacks. Nutritional Analysis; Beverages; Snacks.
Notes:
"Everyday ingredients used in calorie-cutting ways. 210 recipes, each with nutrition information. Classic recipes with fewer calories."--Cover.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy is "First Edition. Second Printing, 1981".
ISBN:
0696006057
9780696006050
0696011107
9780696011108
OCLC:
6876682

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