Better Homes and Gardens® All-Time Favorite Hamburger & Ground Meats Recipes.

Format:

Book

Contributor:

Granseth, Sandra, editor.

Stanley, Marcia, editor.

Woolever, Elizabeth, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Better homes and gardens books

Language:

English

Subjects (All):

Cooking (Beef).

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

96 pages : color illustrations ; 27 cm.

Edition:

1st ed.

Other Title:

Hamburger & Ground Meats Recipes

All-Time Favorite Hamburger & Ground Meats Recipes

Place of Publication:

Des Moines, Iowa : Meredith Corporation, 1980.

Contents:

Ground Meat Tips

1. Patties, Loaves, and Meatballs. Meat Patties; Meat Loaves; Meatballs

2. Soups, Sandwiches, and Pizzas. Soups; Sandwiches; Pizzas

3. Casseroles and Oven Favorites

4. Skillet Dishes and Other Specialties.

Notes:

Editors: Sandra Granseth, Marcia Stanley, Elizabeth Woolever.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy is "First Edition. First Printing, 1981".

ISBN:

0696005050

9780696005053

OCLC:

6303638