Notice sur la fabrication des alcools : Dits alcools fins, fins fécule, fins betterave, ou autres.

Format:

Book

Author/Creator:

Dubrunfaut, Auguste-Pierre.

Language:

French

Subjects (All):

Distillation.

Alcohol industry.

Physical Description:

1 online resource (23 pages)

Edition:

1st ed.

Other Title:

Notice sur la fabrication des alcools

Place of Publication:

Paris : BnF-P, 2016.

Summary:

This book provides an in-depth examination of the production and refinement of various types of alcohols, known as 'alcools fins,' derived from starch, beets, and other sources. It explores historical advancements in distillation techniques, particularly the use of continuous distillation apparatuses by Cellier Blumenthal and Ch. Derosne in the early 19th century. The author details personal experiences in refining alcohols for industrial use and discusses the challenges and innovations encountered in marketing and improving the quality of these products. The book serves as both a historical account and a technical guide, intended for readers interested in the history of alcohol production, industrial chemistry, and the development of distillation technologies. Generated by AI.

Contents:

Intro

À propos de Collection XIX

Titre

NOTICE SUR LA FABRICATION DES ALCOOLS DITS ALCOOLS FINS, FINS FÉCULE, FINS BETTERAVE, OU AUTRES

Note au lecteur

Page de titre de l'édition imprimée

Copyright.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9782346049516

2346049514

OCLC:

1041075717