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Supplementary feeding of sheep and beef cattle / David G. Hinton.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Hinton, David G. (David Grenville), 1946-
Language:
English
Subjects (All):
Beef cattle--Feeding and feeds--Australia.
Beef cattle.
Sheep--Feeding and feeds--Australia.
Sheep.
Physical Description:
1 online resource (102 p.)
Edition:
2nd ed.
Place of Publication:
Collingwood, Vic. : Landlinks, 2007.
Language Note:
English
Summary:
This practical guide presents the key aspects of nutrition and supplementary feeding for graziers.
Contents:
Acknowledgments; Contents; 1. Introduction - why feed?; 2. What's in a feed?; 3. Understanding feeds and feeding; 4. Cost savings and decision making; 5. Fat scores and stock classes; 6. Choosing the best feed - value for money; 7. When and how to feed supplements.; 8. How much to feed - the Ready Reckoner; 9. How much to feed - calculate your own stock ration; 10. Stock health; 11. Stock-containment areas; 12. Your worksheets; Information and further reading; References; Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-283-15480-3
9786613154804
0-643-09437-7
OCLC:
476049190

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