1 option
Culture, environment and food to prevent Vitamin A deficiency / Harriet V. Kuhnlein and Gretel H. Pelto, editors.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Vitamin A in human nutrition.
- Nutritional anthropology--Methodology.
- Nutritional anthropology.
- Vitamin A deficiency--Prevention.
- Vitamin A deficiency.
- Physical Description:
- 1 online resource (220 p.)
- Place of Publication:
- Boston : International Nutrition Foundation for Developing Countries ; Ottawa : International Development Research Centre, 1997.
- Language Note:
- English
- Contents:
- pt. 1. Vitamin A in food and diets
- pt. 2. Creating the protocol
- pt. 3. Assessing natural food sources of vitamin A in the community
- pt. 4. Understanding vitamin A deficiency in the community.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references.
- ISBN:
- 1-282-05479-1
- 9786612054792
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.